Brown Sugar DKA – 4pc Gift Box
$28.00
Our signature item, the DKA (short for “Dominique’s Kouign Amann”) is a smaller version of the traditional Breton pastry, which is similar to a caramelized croissant. This version specific to the Workshop is made with brown sugar with a hint of espresso and molasses. With a crunchy, caramelized crust on the outside and tender, flaky layers within. The 4-piece gift box is the perfect sampler and especially recommended for out of town guests as DKA’s tend to sell out and so it always better to reserve your order.
Ingredients: Flour, unsalted butter, sugar, dark brown sugar, water, salt, molasses, fresh yeast, instant coffee powder, cinnamon.
Allergens: contains gluten, dairy. For any ingredient-specific allergen questions, please contact us.
PRODUCT PICKUP
Your items will be available for pick-up only on the specified date; it will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 212.901.1015 as orders can sometimes be processed faster pending availability.
STORAGE
Do not refrigerate as the humidity from the refrigerator will cause the pastry to get soggy and loose its crispy exterior. Store in a cool, dry place and best eaten on the same day it is baked. This pastry has a short shelf-life and should not be consumed after 8 hours of pick up.
PRODUCT PICKUP
Your items will be available for pick-up only on the specified date; it will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 212.901.1015 as orders can sometimes be processed faster pending availability.
STORAGE
Do not refrigerate as the humidity from the refrigerator will cause the pastry to get soggy and loose its crispy exterior. Store in a cool, dry place and best eaten on the same day it is baked. This pastry has a short shelf-life and should not be consumed after 8 hours of pick up.