DOMINIQUE ANSEL X GRANDS MOULINS DE PARIS PASTRY FLOUR

$10.00

Chef Dominique Ansel and Grand Moulins de Paris have teamed up to launch this premium-grade French pastry flour for home bakers for the very first time. Milled to a finer texture than the standard AP variety, this light and airy flour has a lower gluten content and is perfect for baking cakes and batters with a soft consistency and fluffy texture (think: pancakes, chiffon cakes, sponges, crêpes, and more).
Chef Dominique uses Grand Moulins de Paris flour for many of our pastries in our shops worldwide; up until now, they have only provided their flours to professional chefs and restaurants, and we’re excited that their premium flour will now be available for home cooks too!
(750g/1lb 10.5 oz carton)
Please note: Pastry Flour is not a substitute for AP flour. Pastry flour is milled to a finer texture with a lower gluten content than AP flour, so it is meant for baking lighter and airier items like cakes, sponges, chiffons, etc.
About Grand Moulins de Paris: the legendary French company has been milling flour from fields from all over France for more than 100 years. They have a collective of over 10,000 farmer members across France who grow and mill 100% French wheat without any preservatives, providing nearly 1/3 of the professional bakers in France with their premium flours.

Ingredients: flour

Allergens: contains gluten

100 in stock

PRODUCT PICKUP

Your items will be available for pick-up only on the specified date; it will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 212.901.1015 as orders can sometimes be processed faster pending availability.

STORAGE

Please keep sealed at room temperature (not refrigerated). Please use within 5-6 months.